Note : the flour and oil are not included in the pack, but available on the website.
6 fresh eggs GRTA (Ferme du Lignon). Chicken raised in the best possible conditions; they can go outdoor anytime, even in bad weather in the winter garden. They are fed a mix of grains, not flours from animal origins. The eggs are labeled GRTA which means they meet standards of quality, proximity, traceability and equity.
Organic flat-leaf parsley from Geneva
Potatoes from Switzerland of the Agria kind.
Organic head of garlic
Button mushrooms (Swiss, Vaud). Produced by Stadler.
Oignons BIO de Suisse
Cherry tomatoes on the vine. Cultivated in Geneva and Vaud by the “’Union Maraîchère de Genève”. From Jaquenoud or Primvert according to availability.
Chickpeas from Sauverny from the Ferme Courtois and with the GRTA label.
Recommended use: let soak from 12 hours and rinse. Cook in 3x the water volume for 60 minutes, drain. To use in salads, humus and other meals!
Tomatoes on the vine. Cultivated in Geneva and Vaud by the "'Union Maraîchère de Genève". From Jaquenoud or Primvert according to availability.
Fair trade & organic coconut milk from Thailand. This creamy coconut milk is made from the best quality ripe coconuts with no preservatives or artificial flavours. Perfect for cooking of in an exotic fruit smoothie.
Red Gujarati Curry (India) - premium quality. 15gr.
Bruand “moitié-moitié” fondue mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you may have to add some to the mix. 400gr is ideal for 2 to 3 people. The standard pack does not include the wine and air-dried beef (from Geneva) but you can easily add them to your order.
400gr for 2 people. Bruand Fondu mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you will have to add some to the mix.
We propose a selection of high quality vegateable & fruits for one week.
This pack can be 100% customised to suit your taste. Add any product from your online grocery store.
2 organic leeks from Geneva. These are smaller than regular leeks you find in the supermarket.
Kiwis BIO. Ils sont un peu plus petits que ceux non bio classique.
Organic Carrots from "ferme BIO Inserres Croix-Rouge Genevoise". Grown here in Geneva!
Fresh gnocchi with home made napolitan tomato sauce for 2-3 people. Cook the gnocchi for 3 min in boiling water. Cooking tip from La Casa: cooked gnocchi will float to the top.
Napoletana tomato sauce. Home made by La Casa Della Pasta in Geneva. No preservatives or colourings.
Cremo Cream UHT 25% from Switzerland
Cardon épineux de Genève BIO et GRTA. Produit par les serres de la Croix-Rouge en campagne genevoise (voir descriptif ci-dessous).
Le cardon est cuit et prêt à l'emploi. L'égoutter et le rincer avant de le réchauffer. Poids 500gr net égoutté.
A conserver à l'abri de la lumière car conserve "à l'ancienne".
Organic curly parsley from Geneva
Organic Moroccan mint from Geneva
Courgettes de Genève GRTA
Organic red oak leaf lettuce from Geneva
Cucumber BIO from Geneva, average size (about 20cm)
Organic Fennel from Geneva produced by the "Ferme BIO Inserres Croix-Rouge Genevoise"
Carrots from Geneva GRTA or from elsewhere in Switzerland (depending on the availability)
Our fruit boxes consist of an assortment of delicious seasonal and exotic fruit. This delicious fresh fruit box that brighten up your office or home and provide a weekly health boost.
Sélection de fruits au maximum locaux et de saison pour une dizaine de personnes environ.
We celebrate the arrival of Arnaud, our new artisan baker, with this tart recipe !
Serve with a salad.
*The salad is not included in this pack.
Shortcrust pastry made with BIO flour from Geneva produced by TourneRêve.
Consume within 4 to 5 days.
Made for you by Arnaud of the Boulangerie de Peney.
Perfect to make pies.
The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.
Raclette from Bruand (sliced). You can cut the slices smaller to fit the raclette grill pans. 400gr is the right amount for 2 people. This cheese from the Bernese Oberland, is matured for 7 months.
Raviolis frais, pâte à la tomate et farce avec de la mozzarella genevoise fait maison par la Casa della Pasta. À cuire 5 minutes dans de l'eau bouillante.
Sauce tomate piquante BIO Paglione.
Note: the olive oil is not included in the pack, but available on the website
Mozzarella fior di latte fait main avec du lait de vache des laiteries réunies genevoises. À sortir du frigo 1-2 heures avant pour une dégustation à température ambiante.
Organic chive from Geneva
Green lentils from Sauverny
Quinoa blanc Suisse. Cette plante originaire d’Amérique du Sud semble aussi bien se plaire dans nos contrées. Apprécié pour son goût délicat, le quinoa vous apporte protéines, minéraux et antioxydants.
Note : the flour is not included in the pack, but available on the website.
For example serve with a salad.
Whole milk from Geneva
Grated Gruyère with a hint of Vacherin from Fribourg. Perfect for pasta, gratin, quiches and soufflé.
200gr; from Bruand
Plain yogurt from Geneva
Coulis de tomates BIO genevoises de la ferme Inserres de la Croix-Rouge Genevoise.
Home made fresh spaghetti by Casa della Pasta in Geneva.
For the full experience do not forget the grated Reggiano Parmesan available in the cheese section.
Puff pastry made with BIO flour from Geneva produced by TourneRêve.
Consume within 4 to 5 days.
Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies or snacks. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.
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