This pack includes GRTA beef sirloin, GRTA chicken thighs, and Swiss veal piccata.
David, our delivery manager is the biggest advocate for this pack (he would even take the vegetables out and add more meat!).
Beef burger "minute" GRTA (Geneva) of about 150g. Meat from Cédric Goumaz in Choulex, prepared by the butcher.
Fresh Tagliatelle made with eggs. Home made by La Casa Della Pasta in Geneva. No preservatives or colourings. Cook for 3 minutes in boiling water.
6 fresh eggs GRTA (Ferme du Lignon). Chicken raised in the best possible conditions; they can go outdoor anytime, even in bad weather in the winter garden. They are fed a mix of grains, not flours from animal origins. The eggs are labeled GRTA which means they meet standards of quality, proximity, traceability and equity.
Home-made sesame bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.
Cordon Bleu du Palais à base de veau, jambon du Palais et gruyère.
Organic red oak leaf lettuce from Geneva
Persimmon fruit, premium quality
Kiwis BIO. Ils sont un peu plus petits que ceux non bio classique.
Chicken fillet "Suisse Garantie". Butcher’s premium quality. Approximately 200gr, any balance will be credited directly.
Tête d'ail BIO
Enlever le germe avant de l’utiliser, sera plus digeste.
Freshly cut thin slices of beef, "Suisse Garantie". 200gr. Butcher's premium quality.
Carrots (Swiss, Vaud). Produced by Zwygart
Almost as good as taking a week off next to the ocean, we recommend this pack for a week with products from the sea.
There are plenty of ways to make fish: steamed, on the stove or in the oven. You have the choice !
You are free to add or reduce some items by clicking on the + and – buttons in the menu.
Wild cod filet prepared by the fishmonger with the skin and boned. Approximately 160gr - 180gr (depending on the fish), any balance will be credited directly.
Citron BIO, idéal pour faire des cocktails.
Salmon fillet from Scotland. Prepared by the fishmonger (skinned). Farmed in Scotland. Approximately 180gr (depending on the fish). Any balance will be credited directly.
Filet d'omble chevalier avec peau, sans arête. Origine Islande.
Your groceries for the week with meat, fish, eggs, vegetables, fruit, pasta and a few dairy products.
An easy way to shop local, most of the products are from the region or are selected by historic artisans with strict criteria.
It contains enough fruits and vegetables to eat 5 portions a day and allows you to change your source of protein.
You can also add items from the rest of the website as needed.
Freshly ground beef GRTA (from Geneva), about 500g. Superior quality selected by the butcher. To eat the same day or keep in the freezer.
White cabbage from La Touvière farm. Approximately 500gr, if they are smaller we will deliver 2.
Organic butternut squash from Geneva. Approximately 1.2kg
Yogourt de Genève nature. Un délicieux produit GRTA pour un dessert ou une petite pause gourmande.
Vendu à l’unité.
Pommes de terre ferme BIO de Genève. Environ 4 ou 5 pommes de terre.
Aline, our business development manager, tried this veggie pack for you.
This pack is designed for 2 people for a week.
The ingredients of this pack can be eaten cooked, in salads, soups, quiche and more ! The options are countless.
We wish you a good week !
Whole milk from Geneva
Yogourt à base de lait de brebis pasteurisé. Contient du lactose.
Le yogourt au lait de brebis Moléson est fabriqué avec les mêmes méthodes artisanales que son homologue au lait de vache.
Brussels sprout (Swiss, Vaud)
2 organic leeks from Geneva. These are smaller than regular leeks you find in the supermarket.
Organic pumpkin from La Touvière farm. Approximately 900gr.
Home-made multigrain bread "équilibre". Freshly-baked on the day by Fondation Foyer-Handicap.
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