This pack includes GRTA beef sirloin, GRTA chicken thighs, and Swiss veal piccata.
David, our delivery manager is the biggest advocate for this pack (he would even take the vegetables out and add more meat!).
Beef burger "minute" GRTA (Geneva) of about 150g. Meat from Cédric Goumaz in Choulex, prepared by the butcher.
6 fresh eggs GRTA (Ferme du Lignon). Chicken raised in the best possible conditions; they can go outdoor anytime, even in bad weather in the winter garden. They are fed a mix of grains, not flours from animal origins. The eggs are labeled GRTA which means they meet standards of quality, proximity, traceability and equity.
Organic red oak leaf lettuce from Geneva
Chicken fillet "Suisse Garantie". Butcher’s premium quality. Approximately 200gr, any balance will be credited directly.
Organic head of garlic
2 Chicken skewers for the BBQ - Provence herbs marinade. About 200gr. Superior quality of meat, selected and prepared by our butcher the same day.
Tomatoes on the vine. Cultivated in Geneva and Vaud by the "'Union Maraîchère de Genève". From Jaquenoud or Primvert according to availability.
Apricots from Valais
Chickpeas from Sauverny from the Ferme Courtois and with the GRTA label.
Recommended use: let soak from 12 hours and rinse. Cook in 3x the water volume for 60 minutes, drain. To use in salads, humus and other meals!
Rôti de porc à la provençale pour 5 personnes: cou de porc, ail blanchi, sel, poivre, herbe fraîche.
Home-made sesame bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.
Almost as good as taking a week off next to the ocean, we recommend this pack for a week with products from the sea.
There are plenty of ways to make fish: steamed, on the stove or in the oven. You have the choice !
You are free to add or reduce some items by clicking on the + and – buttons in the menu.
Carrots (Swiss, Vaud). Produced by Zwygart
Farmed Wild Gilt-head Bream from France. Scaled and gutted by the fishmonger.
Salmon fillet from Scotland. Prepared by the fishmonger (skinned). Farmed in Scotland. Approximately 180gr (depending on the fish). Any balance will be credited directly.
Cherry tomatoes on the vine. Cultivated in Geneva and Vaud by the “’Union Maraîchère de Genève”. From Jaquenoud or Primvert according to availability.
Fresh Tagliatelle made with eggs. Home made by La Casa Della Pasta in Geneva. No preservatives or colourings. Cook for 3 minutes in boiling water.
Un super pack avec que des produits genevois afin de vous faciliter la vie au quotidien et de manger hyper local.
Ce pack est prévu pour 2 personnes pendant une semaine.
Les éléments de ce pack peuvent-être consommés cuits, en salade, soupe, gratin, tarte… les possibilités sont innombrables!
Manger 5 fruits et légumes par jour peut vous transformer en MagicTomato :-)
Green lentils from Sauverny
Courgettes de Genève GRTA
Pâtes artisanales genevoises GRTA.
Tomme genevoise GRTA Val d'Arve 100g. Tip top pour l'apéro :-)
Plain yogurt from Geneva
Your groceries for the week with meat, fish, eggs, vegetables, fruit, pasta and a few dairy products.
An easy way to shop local, most of the products are from the region or are selected by historic artisans with strict criteria.
It contains enough fruits and vegetables to eat 5 portions a day and allows you to change your source of protein.
You can also add items from the rest of the website as needed.
2 Beef skewers (Swiss) with a home-made BBQ marinade. About 200gr. Superior quality of meat, selected and prepared by our butcher the same day.
Fleurs au citron, fraîche faite maison par Casa della Pasta. À cuire 5 minutes dans l'eau bouillante.
Home-made multigrain bread "équilibre". Freshly-baked on the day by Fondation Foyer-Handicap.
Aline, our business development manager, tried this veggie pack for you.
This pack is designed for 2 people for a week.
The ingredients of this pack can be eaten cooked, in salads, soups, quiche and more ! The options are countless.
We wish you a good week !
Plain sheep milk yogurt
Organic Fennel from Geneva produced by the "Ferme BIO Inserres Croix-Rouge Genevoise"
Fleurs aux aubergines et feta, fraîche faite maison par La Casa Della Pasta à Genève. Sans conservateur, sans colorant. À cuire 5 minutes dans l'eau bouillante.
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