This pack includes GRTA beef sirloin, GRTA chicken thighs, and Swiss veal piccata.
David, our delivery manager is the biggest advocate for this pack (he would even take the vegetables out and add more meat!).
Beef burger "minute" GRTA (Geneva) of about 150g. Meat from Cédric Goumaz in Choulex, prepared by the butcher.
6 fresh eggs GRTA (Ferme du Lignon). Chicken raised in the best possible conditions; they can go outdoor anytime, even in bad weather in the winter garden. They are fed a mix of grains, not flours from animal origins. The eggs are labeled GRTA which means they meet standards of quality, proximity, traceability and equity.
Home-made sesame bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.
Cordon Bleu du Palais à base de veau, jambon du Palais et gruyère.
Organic red oak leaf lettuce from Geneva
Kiwis BIO. Ils sont un peu plus petits que ceux non bio classique.
Chicken fillet "Suisse Garantie". Butcher’s premium quality. Approximately 200gr, any balance will be credited directly.
Organic head of garlic
Carrots (Swiss, Vaud). Produced by Zwygart
Orecchiette fait maison par la Casa della Pasta avec de la farine Suisse et de l'eau. Faire bouillir de l’eau puis cuire les pâtes pendant 3 minutes tout en réduisant le feu. Convient au végan.
2 Chicken skewers for the BBQ - Provence herbs marinade. About 200gr. Superior quality of meat, selected and prepared by our butcher the same day.
Tomatoes on the vine. Cultivated in Geneva and Vaud by the "'Union Maraîchère de Genève". From Jaquenoud or Primvert according to availability.
Almost as good as taking a week off next to the ocean, we recommend this pack for a week with products from the sea.
There are plenty of ways to make fish: steamed, on the stove or in the oven. You have the choice !
You are free to add or reduce some items by clicking on the + and – buttons in the menu.
Wild cod filet prepared by the fishmonger with the skin and boned. Approximately 160gr - 180gr (depending on the fish), any balance will be credited directly.
Home made fresh spaghetti by Casa della Pasta in Geneva.
Farmed Wild Gilt-head Bream from France. Scaled and gutted by the fishmonger.
Potatoes from Switzerland of the Agria kind.
Organic Beets from Geneva produced by "ferme Inserres de la Croix-Rouge genevoise"
Un super pack avec que des produits genevois afin de vous faciliter la vie au quotidien et de manger hyper local.
Ce pack est prévu pour 2 personnes pendant une semaine.
Les éléments de ce pack peuvent-être consommés cuits, en salade, soupe, gratin, tarte… les possibilités sont innombrables!
Manger 5 fruits et légumes par jour peut vous transformer en MagicTomato :-)
Green lentils from Sauverny
Courgettes de Genève GRTA
Pâtes artisanales genevoises GRTA.
Tomme genevoise GRTA Val d'Arve 100g. Tip top pour l'apéro :-)
Plain yogurt from Geneva
Oyster mushroom GRTA grown entirely in Geneva.
Your groceries for the week with meat, fish, eggs, vegetables, fruit, pasta and a few dairy products.
An easy way to shop local, most of the products are from the region or are selected by historic artisans with strict criteria.
It contains enough fruits and vegetables to eat 5 portions a day and allows you to change your source of protein.
You can also add items from the rest of the website as needed.
Home-made cornbread bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.
Aline, our business development manager, tried this veggie pack for you.
This pack is designed for 2 people for a week.
The ingredients of this pack can be eaten cooked, in salads, soups, quiche and more ! The options are countless.
We wish you a good week !
Plain sheep milk yogurt
Home-made multigrain bread "équilibre". Freshly-baked on the day by Fondation Foyer-Handicap.
Chickpeas cultivated in Coinsins (Vaud) by JaggiFerme, BIOSUISSE label
Swiss Gala apples
Organic Fennel from Geneva produced by the "Ferme BIO Inserres Croix-Rouge Genevoise"
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